Cookies, coleslaw, donuts, pancakes, waffles, pretzels, and even Santa Claus can be traced back to the 17th century settlement of New Netherland. We explore the Dutch influence on American cooking with culinary historian and author Peter Rose. www.peterrose.com
Arthurs Boers’s first memory of his father is of him hurling a potted plant through a picture window in a fit of rage. He...
At the age of 19, Peter Manshande was sent to Nazi Germany from his home North-Holland. There he worked as a forced labourer for...
Ellen Burka escaped deportation to Nazi Death Camps Auschwitz and Sobibor because she was a figure skating star. She was sent to concentration camp...
