Cookies, coleslaw, donuts, pancakes, waffles, pretzels, and even Santa Claus can be traced back to the 17th century settlement of New Netherland. We explore the Dutch influence on American cooking with culinary historian and author Peter Rose. www.peterrose.com
It is 1950 and five-year-old Anna makes the long journey by ship from the Netherlands to Canada. We talk to author Julia Sinke and...
At the age of 19, Peter Manshande was sent to Nazi Germany from his home North-Holland. There he worked as a forced labourer for...
Host Tom Bijvoet finds out what his Canadian producer and co-presenter Mike Wixson has learned by sitting in on 24 episodes of Dutch the...
