Cookies, coleslaw, donuts, pancakes, waffles, pretzels, and even Santa Claus can be traced back to the 17th century settlement of New Netherland. We explore the Dutch influence on American cooking with culinary historian and author Peter Rose. www.peterrose.com
When he was eighty years old, Boudewyn van Oort was told that he had suffered from PTSD. His early youth in a wartime Japanese...
Stamppot, liquorice, stroopwafels, cheese... We hear from a new generation of managers at Holland Shopping Centre about the enduring appeal of Dutch food for...
Why a small town on the Iowa prairie is the heart of Dutch-America. Tulip time, almond cookies and the Klompen Classic. With special guest...
