Cookies, coleslaw, donuts, pancakes, waffles, pretzels, and even Santa Claus can be traced back to the 17th century settlement of New Netherland. We explore the Dutch influence on American cooking with culinary historian and author Peter Rose. www.peterrose.com
Host Tom Bijvoet finds out what his Canadian producer and co-presenter Mike Wixson has learned by sitting in on 24 episodes of Dutch the...
We talk to Irwin Oostindie and Vanessa Timmer of the Dutch Cultural Association of British Columbia. In a wide ranging conversation we cover the...
Professor William Pol tells us why uses the Netherlands as a case study when he teaches his Canadian students about environmental planning.
